Master of Food Science and Technology in the USA is a 1-3 year course which allows students to learn from food industry experts and technology researchers. 

This degree offers the knowledge of food chemistry, processing, safety and sustainability to produce skilled human resources who can contribute to the field of the food industry. 

Masters in Food Science are offered in the US thesis and non-thesis options. Many universities also offer complete online programs. 

At the core, the food science degree concentrates on quality assurance of food products, food analysis, developing, processing and manufacturing wholesome food items etc. 

Students with bachelor's degrees in chemistry, biotechnology, biochemistry, and other closely related streams can apply for this program. Other entry requirements include a Statement of objectives, GRE Scores, Letters of Recommendation, English Proficiency tests etc. 

In general, the Master of food science and Technology costs from USD 15,000 to USD 50,000 in most universities. 

Why study Master of Food Science and Technology in the USA? 

• The US has the most universities (with some of the world's best) for masters in food science and technology. 
• Almost every university offers international students generous financial aid and stipends for the thesis-based master's degree in food sciences and Technology.
• As the most developed country with an established food industry, there is an enormous career opportunity. 
• Professionals can earn from USD 30,000 to USD 80,000 per year, postmasters. Alternatively, they can continue with doctoral studies in similar fields and do new research in the food technology area. 

Top Universities for Master of Food Science and Technology in the USA

• Illinois Institute of Technology
• Washington State University
• Purdue University
• University of Georgia
• Clemson University
• Rutgers University
• University of Arizona
• Cornell University
• Alabama A&M University
• California State University- Los Angeles
• Ohio State University
• Oregon State University
• Purdue University
• Texas Tech University

Master of Food Sciences and Technology fees for international students in the USA

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Food Science Technology majors and options

• Food Chemistry/ Biochemistry
• Flavour Chemistry
• Food Microbiology & Biotechnology
• Food Engineering
• Food Processing
• Seafood Processing
• Sensory Evaluation
• Oenology and Brewing

MS in Food Science Courses

Master of Food Science and Technology in USA: Admission Requirements

University of Nebraska- Lincoln

• Course Name: MS in Food Science and Technology
• Course duration: 2 years
• English Test Scores: 
• TOEFL: Overall 79
• IELTS: Overall 6.5
• Duolingo: Overall 110
• Academic Requirements: A minimum of 2.75 GPA in a bachelor's degree in food science or other closely related degrees. 
• Other Requirements: 
• One set of Official transcripts
• 3 LOR
• Statement of Purpose
• CV
• Application deadlines: February 15 for fall intake and September 15 for winter intake. 

Virginia Tech

• Course Name: MS Life Sciences (Food Science and Technology)
• Course duration: 2 years
• English Test Scores: 
• TOEFL IBT: Overall 80
• TOEFL PBT: 550
• IELTS: Overall 6.5
• PTE: 53
• Academic Requirements: A minimum of 3.0 GPA in bachelor's degree in a closely related degree from an accredited institution. 
• Other Requirements: 
• Official transcripts
• 2 LOR
• Statement of Purpose
• CV
• GRE Scores: A minimum of 153 in the verbal and quantitative section and 3.5 in analytical writing
• Application deadlines: February 1 for fall intake and September 1 for spring intake
• Application fees: USD 60

Minnesota State University

• Course Name: MS in Food Science Technology
• Course duration: 1.5- 2 years
• English Test Scores: 
• IELTS: Overall 6
• Academic Requirements: A minimum of 2.00 GPA on a 4.0 scale with a bachelor's degree from an accredited institution.  
• Other Requirements: 
• Official transcripts
• 2-3 LOR
• Statement of Purpose
• CV

Oregon State University

• Course Name: MS in Food Science and Technology
• Course duration: 2 years
• English Test Scores: 
• IELTS: Overall 6.5 with a minimum score of 6.0
• TOEFL IBT: Overall 80, minimum 18 on each section 
• TOEFL PBT: Overall 550
• Academic Requirements: A minimum of 3.0 GPA in a bachelor's degree in food science, chemistry, biotechnology or a similar field from an accredited institution. 
• Other Requirements: 
• Official transcripts
• 3 LOR
• Statement of Purpose(maximum 700 words)
• CV 
• GRE Scores: A minimum of 300 (GRE could be waived off based on the professional experience of students )

Texas A&M University

• Course Name: MS in Food Science
• Course duration: 1.5-2 years
• English Test Scores: 
• IELTS: Overall 7
• TOEFL IBT: Overall 80
• Academic Requirements: A minimum of 3.0 GPA in a bachelor's degree in biotechnology or food science, chemistry, biochemistry, etc.  
• Other Requirements: 
• Official transcripts
• 2-3 LOR
• Statement of Purpose
• CV
• Application fees: USD 90

Illinois Institute of Technology

• Course Name: MS Food Safety and Technology (MS)
• Course duration: 2 years
• English Test Scores: 
• TOEFL IBT: Overall 80
• TOEFL CBT: 213
• TOEFL PBT: 550
• Academic Requirements: A minimum of 3.0 GPA in a relevant bachelor's degree (chemistry, biology, food science, chemical, agricultural. Food, environmental engineering) from an accredited institution. 
• Other Requirements: 
• Official transcripts
• 3 LOR
• Statement of Purpose
• CV
• GRE Scores (A total minimum of 305 )

Clemson University

• Course Name: Master’s Degree in Food, Nutrition and Culinary Science
• Course duration: 2 years
• English Test Scores: 
• IELTS: Overall 6.5 
• TOEFL IBT: Overall 80, 
• TOEFL PBT: Overall 550
• Academic Requirements: A minimum of 3.0 GPA in a bachelor's degree in food engineering, food chemistry, biochemistry, biotechnology etc. 
• Other Requirements: 
• Official transcripts
• 3 LOR
• Statement of Purpose
• GRE Scores:  A minimum of 300 (minimum 4 in analytical section)

Purdue University

• Course Name: Master's Degree in Food Science
• Course duration: 2 years
• English Test Scores: 
• IELTS: Overall 6.5
• TOEFL IBT: Overall 82
• Academic Requirements: A minimum of 3.0 GPA in all undergraduate work from an accredited institution. 
• Other Requirements: 
• Official transcripts
• 3 LOR
• Statement of Purpose
• CV
• GRE scores (minimum of 144 in both quantitative and verbal sections and 4.0 in analytical writing)

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Scope and Career Opportunities

Food Science Graduates from the USA either continue their studies and pursue PhD in a food-related discipline, or they work in a wide range of sectors in the food safety/ technology area including:

• Quality assurance
• Quality control
• Product development
• Food safety regulatory compliance
• Food safety auditing

The career roles include, but are not limited to, - 

• Food or Sensory Scientist
• Research and Development for food companies
• Food Sales and Marketing
• Quality Assurance or Food Safety Specialist
• Food Technologist
• Food Production Manager

Food Science Technology jobs and salaries in the USA: