BSc HHA, BHMCT, and BHM are three renowned hotel management programs offering a range of courses for students after 12th grade. BHM and BSc HHA equip students with the skills and knowledge required for hospitality management, while BHMCT trains them in hospitality management and the latest catering technologies. The syllabus for all three courses encompasses various aspects of hospitality management, such as Hotel Accountancy, Food Science, Housekeeping Management, and Food and Beverage Control.
Upon completing any of these courses, students develop comprehensive skills in their chosen field of study. The classes promote the overall development of the students, and they are taught using interactive teaching methodologies that prioritise experiential learning. The courses are typically delivered through classroom and computer-based training methods.
Choosing between these hotel management courses can be challenging for aspiring students, as they may appear similar but differ in course content, benefits, job roles, and career prospects.
Course Overview
B.Sc. in Hospitality and Hotel Administration
A Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is an undergraduate degree program that prepares students for a career in the hospitality industry, particularly in hotel and resort management.
The program typically covers various topics such as food and beverage service, housekeeping, front office operations, tourism management, marketing, accounting, human resource management, and strategic management. The curriculum is designed to equip students with the knowledge and skills to manage various aspects of a hotel or resort, including guest services, operations, finance, and marketing.
Bachelor of Hotel Management
A Bachelor of Hotel Management is an undergraduate program that prepares students for hospitality industry careers, particularly in hotel and resort management.
The program typically covers a wide range of topics related to the hospitality industry, including food and beverage management, housekeeping, front office operations, event management, tourism management, marketing, accounting, and human resource management.
The curriculum is designed to give students a broad understanding of the industry, including its history, current trends, and future developments. The program also emphasises communication and customer service skills, essential for success in the hospitality industry.
Bachelor of Hotel Management and Catering Technology
A Bachelor of Hotel Management and Catering Technology is an undergraduate degree program that combines the study of hospitality management with culinary arts and food service management.
The program typically covers a wide range of topics related to the hospitality industry, such as food and beverage management, culinary arts, housekeeping, front office operations, event management, tourism management, marketing, accounting, and human resource management. Students are trained to develop the necessary skills and knowledge to manage various hospitality operations, including hotels, restaurants, catering services, and other food service establishments.
The program focuses on providing students with a strong foundation in the culinary arts, including cooking techniques, menu planning, and food safety and hygiene. In addition to culinary arts, the program also emphasises business skills such as accounting, finance, marketing, and management.
Eligibility Criteria
B.Sc HHA
- English must be studied as one of the topics at the 10+2 level in the 10+2 system of senior secondary exams or its equivalent.
- The qualifying exam must have required the student to pass English as a topic of study.
BHM
- It would be best if you were between 19 and 22. (General Category). Candidates for SC and ST are granted a 2- to 3-year reprieve.
- You must have received or achieved a minimum grade point average (GPA) of 50% in your 10+2 coursework from a recognised board or an equivalent.
- A 3-year hotel management diploma or equivalent with a minimum score of 50% is required if you're looking for lateral entry.
- English must have been a required topic when you completed your degree.
- You ought to be able to speak clearly.
BHMCT
- Applicants who have successfully finished their HSC (10+2) examination from a recognised board in any discipline with a minimum 50%* aggregate score.
- Exams at the national level are administered for enrollment in courses offered by the government. Additionally, separate institutes help with their entrance exams.
Tuition Costs
Course |
Annual Fee Average |
B.Sc HHA |
INR 300,000 - INR 3,50,000 |
BHM |
INR 40,000 - INR 4,00,000 |
BHMCT |
INR 3,00,000 - INR 4,00,000 |
Popular Entrance Exam
B.Sc HHA
- NCHM
- JEE
BHM
- UPSEE
- AIHMCT WAT
- IIHM ECHAT
BHMCT
- IPU CET
- UPSEE
- MAH BHMCT CET
- NCHMCT JEE
BSc HHA vs BHM vs BHMCT: Admission Process
- The selection of applicants for any BSc HHA, BHM, or BHMCT programs will be based on their performance on the entrance test and qualifying degree.
- Candidates who have been shortlisted will be contacted for an interview. Some colleges also provide direct admission to these classes.
- To determine which entrance exam to take for admission, candidates are recommended to review the admissions requirements of the college they have chosen.
- In addition, candidates can complete the application form on the college's official website to apply to any hotel management institutes.
Syllabus
B.Sc HHA
- Accommodation Management
- Advanced Food Production
- Business Communication
- Nutrition
- Communication Skills
- Food Safety and Quality
- Financial Management
- Front Office Management
- Food Production
- Food and Beverage Service
- Front Office Foundations
- Business Communication
- Front Office Operations
- Food and Beverage Control
- Front Office Operations and Management
- Food and Beverage Service Operation
- Hospitality Management
- Tourism
- Hotel Accountancy
- Food and Beverage Control
- Hotel Economics
- Food Science
- Research Methodology
- Facility Planning
- Strategic Management
- Accommodation Operations
- Tourism Marketing
- Food and Beverage Management
BHM
- Hotel Engineering
- Front Office Management
- Foundation Course in Food Production-I
- Accountancy
- Foundation Course in Food and Beverage Service-I
- Nutrition
- Foundation Course in Front Office-I
- Foundation Course in Tourism
- Application of Computers
- Foundation Course in Food Production-II
- Accommodation Operations
- Facility Planning
- Food Safety and Quality
- Foundation Course in Food and Beverage Service-II
- Research Methodology
- Advanced Food Operations Management
- Food Production Operations
- Human Resource Management
- Front Office Operations
- Management in Tourism
- Food and Beverage Operations
- Industrial Training
- Principles of Food Science
- Communication Skills in English
- Foundation Course in Accommodation Operations-I
- Advanced Food and Beverage Operations
- Foundation Course in Front Office-II
- Food and Beverage Management
- Hotel Accountancy
- Financial Management
- Food and Beverage Control
- Accommodation Management
- Strategic Management
- Advanced Food Operations Management
- Advanced Food and Beverage Operations
- Financial Management
BHMCT
- Business Communication
- Advanced Food Production I
- Communication
- Application of Computers
- F&B Foundation II
- F.P. Foundation I
- F.P. Foundation II
- Environmental Issues
- F&B S Foundation II
- Advanced F & B Service I
- F&BS Operations II
- Business Law
- Facility Planning I
- Facility Planning II
- Food Science & Nutrition
- Food & Beverage Control & Management
- Foundation Course in HouseKeeping
- Advanced Food Production II
- Front Office Foundation Course
- Food Safety
- Front Office Operation I
- Basic Accounting
- Front Office Operations II
- Intro. to Tourism & Tourism Geography
- Hospitality Marketing
- F.P. Operations I
- Hotel Accounting
- Financial Management
- Hotel Information System
- Housekeeping Management
- Housekeeping Operations I
- Intro. To Management
- Housekeeping Operations II
- Front Office Management
- Human Resource Management & Organization Behaviour
- F.P. Operations II
- Indian Heritage
- F&B S Operations I
- Industrial Training
Top Colleges
B.Sc HHA
- Institute of Hotel Management
- Institute of Management Studies
- Lovely Professional University
- Shoolini Univerisity
- Chandigarh University
BHM
- Amity University, Jaipur
- College of Hospitality Administration, Jaipur
- International School of Hospitality Management, Kolkata
- Kingston School of Management Science, Kolkata
- Acharya Institutes, Bangalore
BHMCT
- Vivekananda Global University, Jaipur
- IIMT University, Meerut
- Gulzar Group of Institutes, Ludhiana
- Jaipur National University, Jaipur
- Siksha 'O' Anusandhan University, Bhubaneswar
BSc HHA vs BHM vs BHMCT: Career Scope
All three-degree programs, BSc HHA, BHM, and BHMCT, offer excellent career prospects and placement opportunities. Graduates of these programs can apply for various jobs in different sectors, including aviation, railways, hotels, hospitality, customer care, tourism, and resorts. Additionally, they can pursue higher education or advanced certifications to enhance their skills and knowledge further.
Furthermore, these degree programs provide students with a comprehensive understanding of the hospitality and tourism industry, including practical training in food and beverage management, front office operations, housekeeping, and tourism management. This prepares graduates with a strong foundation for careers in various industry sectors.
Moreover, these programs also focus on developing soft skills such as communication, teamwork, leadership, and problem-solving, which employers in the industry highly value. Graduates of these programs possess the necessary skills and knowledge to excel in their careers and contribute positively to the industry's growth.
In summary, whether you pursue a BSc HHA, BHM, or BHMCT degree, numerous job opportunities are available across various sectors, and further education options are available. The programs provide students with a comprehensive understanding of the hospitality and tourism industry, practical training, and soft skills development, making them highly employable and valuable assets to the industry.
Job Profile & Salary
B.Sc HHA
Job Profile |
Average Salary |
Resort Manager |
INR 4,80,000 |
Chef |
INR 4,85,000 |
Sales and Marketing Manager |
INR 5,90,000 |
Hospitality Manager |
INR 3,40,000 |
Customer Service Associate |
INR 4,85,000 |
BHM
Job Profile |
Average Salary |
Kitchen Chef |
INR 2,95,000 |
Accounting Manager |
INR 7,15,000 |
Executive Housekeepers |
INR 4,75,000 |
Cabin Crew |
INR 5,10,000 |
Event Manager |
INR 7,00,000 |
BHMCT
Job Profile |
Average Salary |
Bartender |
INR 3,30,000 |
Food Stylist |
INR 3,10,000 |
Resident Manager |
INR 5,80,000 |
Room Division Manager |
INR 6,40,000 |
Hotel Management Trainee |
INR 3,50,000 |