Preparing for hotel management entrance exams requires a comprehensive understanding of the hospitality industry, including its operations, management, and marketing. Aspiring candidates must have a strong foundation in essential topics such as food and beverage service, housekeeping, front office operations, and general knowledge. To achieve this, candidates can refer to some of the best books that cover these topics in-depth, providing essential information and practical exercises to help students learn and develop their skills effectively. Here are some of the best books that can help you prepare for hotel management entrance exams:
Hotel Management Entrance Exam Guide by Dr. R. P. Datason
Hotel Management Entrance Exam Guide by Dr. R. P. Datason is a book that covers all the important topics that are typically asked in hotel management entrance exams. It covers hotel operations, food and beverage service, housekeeping, front office operations, and general knowledge. This book provides detailed explanations of each topic and includes sample questions and practice exercises to help students develop their skills and prepare for the exams.
NCHMCT-JEE
National Council for Hotel Management and Catering Technology Joint Entrance Exam Guide by RPH Editorial Board is a book designed for students preparing for the NCHMCT-JEE exam. It covers the hospitality industry, communication skills, reasoning and logical deduction, numerical ability, and scientific aptitude. The book includes sample questions and practice exercises to help students develop their skills and get familiar with the exam format.
Arihant's Hotel Management Entrance Examination
Arihant's Hotel Management Entrance Examination is a comprehensive guidebook that covers all the essential topics typically asked in hotel management entrance exams. It provides practice papers, solved papers, and previous year's question papers for better preparation. This book provides a detailed explanation of each topic and includes practice exercises, sample questions, and mock tests to help students effectively assess their skills and prepare for the exam.
The Complete Guide to the Hospitality Industry and Career Opportunities in Hospitality
The Complete Guide to the Hospitality Industry and Career Opportunities in Hospitality by Andy Nazarechuk is a book that introduces the hospitality industry. It covers topics like hospitality management, food service, tourism, and career opportunities available in the hospitality industry. It also provides tips for job search strategies and interview preparation.
The Professional Chef
This by The Culinary Institute of America is an excellent resource for students who want to pursue a career in culinary arts. This book covers kitchen basics, cooking methods, food safety and sanitation, and menu planning. It provides a comprehensive guide for students to learn the skills required to become a professional chef.
Hotel and Hospitality Management: A Guide to Developing a Career in the Hospitality Industry
This Michael J. O'Fallon and Denney G. Rutherford book thoroughly analyses the hotel sector. Hotel operations, food and beverage service, event planning, and hotel marketing are some of the subjects it covers. Case studies and hands-on activities are included in the book to assist students to learn more about the business and develop their skills.
The Theory of Hospitality and Catering
Both theoretical and practical facets of hospitality and catering management are covered in the book The Theory of Hospitality and Catering by Andrew Pennington and David Foskett. It covers front office operations, housekeeping, culinary operations, and food and beverage service. Also, the book offers helpful guidance on planning meals, managing workers, and marketing a hospitality company.
The Hotel Business by Peter Harris and Marco Mongiello
The hotel sector is thoroughly examined in "The Hotel Industry" by Peter Harris and Marco Mongiello. It covers subjects like marketing, operations, finance, and hotel management. Case studies and hands-on activities are included in the book to assist students to learn more about the business and develop their skills.
Hospitality Sales and Marketing" by James R. Abbey
This book focuses on the sales and marketing aspects of the hospitality industry. It covers customer relationship management, sales techniques, and digital marketing strategies. The book also includes case studies and practical exercises to help students develop their sales and marketing skills.
Introduction to Hospitality Management
Introduction to Hospitality Management by John R. Walker is a book overviewing the hospitality industry. It covers hotel operations, food and beverage service, event management, and tourism. The book includes case studies and practical exercises to help students apply the concepts they learn in real-world situations. It is an ideal resource for students who want to develop a fundamental understanding of the hospitality industry.
