BSc in Agriculture vs BSc in Food Technology - Which is the Best Option after Class 12?

BSc in Agriculture vs BSc in Food Technology - Which is the Best Option after Class 12?

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BSc in Agriculture vs BSc in Food Technology - Which is the Best Option after Class 12?
Ashma Shrestha

An undergraduate degree in agriculture blends theoretical and practical knowledge in various activities such as crop cultivation, soil quality analysis, food processing, and packaging. These courses are highly relevant to the industry and offer vast employment, research, and entrepreneurship opportunities. With India's expanding agricultural sector, career prospects are abundant.

Studying agricultural sciences equips students with the necessary skills to examine farming and food production practices at both micro and macro levels, leading to sustainable solutions for providing nutritious food to the growing global population.

In India, there are numerous agricultural courses available for students to pursue. BSc in Agriculture and Food Technology are among the most sought-after programs after Class XII. Although both courses are equally significant, their curriculum and career prospects differ upon completion.

This article compares BSc in Agriculture and BSc in Food Technology after Class XII to assist students in making an informed decision.

Course Overview

BSc in Agriculture

BSc in Agriculture is a 4-year undergraduate program that teaches students about agriculture and its various aspects. It is a multidisciplinary course covering soil science, plant breeding, animal husbandry, horticulture, and agriculture economics. The course provides students with knowledge of various farming techniques and helps them understand farmers' challenges. The program also focuses on developing agricultural technology to improve productivity and sustainability.

The subjects covered in BSc in Agriculture include crop science, soil science, plant breeding and genetics, horticulture, agriculture economics, animal husbandry, agricultural engineering, and agricultural biotechnology. Students also learn about pest and disease management, food safety, and environmental sustainability.

BSc in Food Technology

BSc in Food Technology is a 4-year undergraduate program that teaches students about food processing, preservation, and packaging. It is a multidisciplinary course that covers topics such as food chemistry, food microbiology, food safety, and food engineering. The program also focuses on developing new food products, improving the quality of existing products, and ensuring food safety and security.

The subjects covered in the BSc in Food Technology program include food chemistry, microbiology, food safety and quality control, food processing and preservation, food engineering, and food packaging. Students also learn about food laws and regulations, sensory evaluation, and product development.

Benefits of Pursuing BSc in Agriculture

  • A BSc in agriculture is a viable option for students interested in farming and agricultural processes. It can also be an alternative to pursuing a BTech or BE in agricultural engineering.
  • Pursuing a BSc in Agriculture can lead to a career in the Agriculture sector, with potential job roles such as Agronomist, Agriculture Scientist, Plant Breeder, Soil Analyst, and more. This course is particularly beneficial for those who aspire to work in the Agriculture industry.
  • BSc Agriculture graduates will always be in demand in India, where agriculture is a significant industry. Qualified professionals in this field are highly valued, and job opportunities will always be available.
  • After completing a BSc in Agriculture degree, one can explore various research and technology-driven job roles in the public and private sectors. These opportunities include jobs in civil services, ICAR, banking or insurance companies, and working in dairy and poultry farms.

Benefits of Pursuing a BSc in Food Technology

  • Pursuing a BSc in Food Technology is an excellent option for students interested in gaining knowledge about diet, fitness, nutrition, and food processing techniques for packaging. 
  • This degree equips students with expertise in food manufacturing and packaging, including essential aspects like hygiene, marketing, and finance, which are critical for a successful career in the food industry.
  • In India, numerous food industries require professionals to ensure the quality of their products, making the demand for food technology graduates consistently high. 
  • After completing a BSc in Food Technology, students can pursue an MSc in the same field from esteemed institutions like the Central Food Technological Research Institute and the Indian Institute of Crop Processing Technology, providing them with a platform for research and development and the opportunity to emerge as industry experts.

Top Institution

BSc Agriculture

  • Parul University, Vadodara
  • Lovely Professional University
  • SGT University, Gurgaon
  • The Neotia University, Kolkata
  • Banaras Hindu University

BSc Food Technology

  • Shoolinin University, Solan
  • Hindustan Group of Institutions, Tamil Nadu
  • D.A.V College, Jalandhar
  • Bhaskaracharya College of Applied Science, New Delhi
  • Andhra Loyola College, Vijayawada

BSC Agriculture in India

Tuition Fees

Course

Fees (Semester) INR

BSc in Agriculture

5,000

BSc in Food Technology

20,000 - 60,000

 

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Career Opportunities after BSc in Agriculture

After completing a BSc in Agriculture, students can pursue a career in various fields such as agriculture research, farming, agribusiness, and agricultural marketing. They can also work in government organizations such as the Ministry of Agriculture, Food and Rural Affairs, and the Agricultural and Processed Food Products Export Development Authority. Other job opportunities include agricultural journalism, agricultural extension, and consultancy.

Job Roles

  • Farm Manager
  • Production Manager
  • Agriculture Officer
  • Quality Assurance Officer
  • Research Officer

Career Opportunities after BSc in Food Technology

After completing a BSc in Food Technology, students can pursue a career in various fields, such as food processing and manufacturing, food safety and quality assurance, food research and development, and food packaging. They can also work in government organizations such as India's Food Safety and Standards Authority and the Ministry of Food Processing Industries. Other job opportunities include food journalism, food consultancy, and food marketing.

Job Roles

  • Research Scientist
  • Home Economists
  • Food Technologists
  • Organic Chemist

Which Course is the Best Option After Class 12?

To choose between a BSc in Agriculture and Food Technology, consider your interests, career goals, job opportunities, and the course scope. You also need to consider your academic background and strengths in various subjects.

Suppose you are interested in agriculture and want to learn about farming techniques, soil science, animal husbandry, and agricultural economics. In that case, a BSc in agriculture might be your right choice. If you are interested in food processing, food preservation, and food packaging, then a BSc in Food Technology might be the right choice for you.

You can consider either course if you are good at biology, chemistry, and mathematics. However, if you are more inclined towards biology and chemistry, BSc in Food Technology might be a better fit. A BSc in Agriculture might be the right choice if you are more inclined towards agriculture and environmental studies.




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