Everyone is a food addict. Are you one of the many people whose emotions and thoughts are controlled by their stomach? Does eating a delectable dessert or a straightforward home-cooked dinner enliven your dreary and slow day?
India is a food lover's paradise with incredible variety, flavours, and beautiful cuisines. This love of food is why networks like Food Food or programs like MasterChef are so well-liked here.
In India, there is such a passion for food that people have even been known to download apps that teach them how to prepare various foods and cuisines.
In India, eating is more than simply a means of satisfying hunger; it's also somewhat of a religion. India is credited with producing some of the world's most skilled and well-known chefs. Chefs also provide a bit of surprise, suspense, and culinary expertise to our dinner table.
Therefore, people share some aspects of these celebrity chefs' lives with you in case you're someone who aspires to become a chef or wants to know how they succeeded.
You could recognise them by name and face. Still, you might not be aware of how they came to be what they are now—those who possess the secret ingredient that transforms everyday cuisine into something gourmet and delectable.
Here is a list of the top 5 celebrity chefs and How they made it big:
Sanjeev Kapoor
Sanjeev Kapoor is considered one of India's most celebrated chefs and is best known for his cooking shows on TV. He began his career in the food industry as a chef in a hotel. He later transitioned to television with his show "Khana Khazana," which became one of the longest-running cookery shows in Asia. The show ran for over 17 years and made Kapoor a household name in India. He has also authored several bestselling cookbooks, many based on the recipes featured in his TV show. Kapoor is also the founder of Sanjeev Kapoor's Khazana of Indian Recipes, a YouTube channel and a website which features cooking videos, tutorials and recipes.
Vikas Khanna
Vikas Khanna is a Michelin-starred chef and television personality known for his expertise in Indian cuisine. He is also the author of several cookbooks, including "Flavors First," "World Feast: The Best of Global Cuisine," and "Utsav: A Culinary Epic of Indian Festivals." Khanna has hosted several cooking shows on TV, including "MasterChef India," "Twist of Taste," and "Junoon." He's also the Executive Chef of the Michelin-starred Junoon in New York. He is widely recognised for his charitable work, particularly his efforts to feed underprivileged communities. He has been honoured with several awards for his charitable work, including the "Humanitarian Award" from the United Nations.
Tarla Dalal
Tarla Dalal is a well-known Indian chef and cookbook author often referred to as the "queen of Indian cuisine." She has written over 100 cookbooks, many of which have become popular in India and worldwide. She has also hosted several cookery shows on TV and has been recognised for her contributions to Indian cuisine.
Harpal Singh Sokhi
Harpal Singh Sokhi is a renowned chef and television personality known for his expertise in Punjabi cuisine. He is known for his unique cooking style and ability to make traditional Punjabi dishes accessible to a broader audience. He has hosted several cookery shows on TV and has also been featured in several cooking segments on news channels. He is also a brand ambassador for many food brands and has his own YouTube channel where he shares his cooking skills and recipes.
Ritu Dalmia
Ritu Dalmia is a well-known Indian chef and restaurateur known for her expertise in Italian cuisine. She is considered one of the leading authorities on Italian cuisine in India and has been recognised for her contributions to the culinary world. She owns several successful restaurants in India, including Diva and Cittamani. She has also been featured on several food shows on Indian television and has served as a judge on cooking competition shows such as MasterChef India. She is also a cookery book author and a television host for her show.
