English requirements
Overall | Reading | Writing | Listening | Speaking | |
---|---|---|---|---|---|
IELTS | 5.0 | N/A | N/A | N/A | N/A |
TOEFL | 35.0 | N/A | N/A | N/A | N/A |
PTE | 36.0 | N/A | N/A | N/A | N/A |
CRICOS Code: 109812C
Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery. Learn about workplace hygiene, first aid and health, safety and security procedures. Gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs.
Unit title |
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Use food preparation equipment |
Prepare dishes using basic methods of cookery |
Prepare appetisers and salads |
Prepare stocks, sauces and soups |
Prepare vegetable, fruit, eggs and farinaceous dishes |
Prepare vegetarian and vegan dishes |
Prepare poultry dishes |
Prepare meat dishes |
Prepare seafood dishes |
Produce cakes, pastries and breads |
Prepare food to meet special dietary requirements |
Work effectively as a cook |
Clean kitchen premises and equipment |
Plan and cost recipes |
Produce desserts |
Use hygienic practices for food safety |
Participate in safe food handling practices |
Coach others in job skills |
Receive, store and maintain stock |
Participate in safe work practices |
Produce and serve food for buffets |
Prepare and serve cheese |
Package prepared foodstuffs |
Participate in sustainable work practices |
Show social and cultural sensitivity |
Overall | Reading | Writing | Listening | Speaking | |
---|---|---|---|---|---|
IELTS | 5.0 | N/A | N/A | N/A | N/A |
TOEFL | 35.0 | N/A | N/A | N/A | N/A |
PTE | 36.0 | N/A | N/A | N/A | N/A |