Certificate III in Commercial cookery

52.0 Week
Duration
A$11,900/Full Course
Tuition Fee
October/January(+3)
Intake

About

CRICOS Code: 109812C

Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery. Learn about workplace hygiene, first aid and health, safety and security procedures. Gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs.

Visit the  official programme website  for more information.
Study Mode: Online,On Campus
Course Category: Tourism & Hospitality
Degree Level: Certificate & Diploma
Location: 67-71 Outram St, Perth, Western Australia, 6005, australia.
Unit title
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost recipes
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Receive, store and maintain stock
Participate in safe work practices
Produce and serve food for buffets
Prepare and serve cheese
Package prepared foodstuffs
Participate in sustainable work practices
Show social and cultural sensitivity
Visit the official programme website  for more information.

English requirements

OverallReadingWritingListeningSpeaking
  IELTS
5.0N/AN/AN/AN/A
  TOEFL
35.0N/AN/AN/AN/A
  PTE
36.0N/AN/AN/AN/A
Visit the official programme website  for more information.
A$11,900 /Full Course 
International 2024
Visit the  official programme website   for more information.
cook
Visit the official programme website  for more information.
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