Master of Food Science and Technology in the UK is a 1- 4 year course that uses the principles of chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, healthy and easily accessible food.

UK Universities help food science and Technology graduates by providing access to part-time jobs, extra-curricular employability-enhancing workshops and offering practical one-to-one help with career planning, including help with CVs, applications and mock interviews. As a result, the UK is one of the best destinations in the world to pursue a Master of Food Science and Technology. 

Depending upon the university, the cost of this program generally falls in the range of GBP 10,000 to 25,000 per year. 

Check out this blog for detailed information on MSc in Food Science and related subjects in the UK. 

Why study Master of Food Science and Technology in the UK

• The UK is globally known for the best food science programs at the graduate level. 
• This program often has internship and placement provisions in the UK. 
• A master's in Food Science and Technology in the UK is ideal for students seeking a career in food manufacturing, commercial, government or research roles in food science and food technology. 
• In entry-level job positions, graduates from this degree in the UK earn from £25,000 to £44,000 per year. 

Top Universities for Master of Food Science and Technology in the UK

The universities listed below offer the top master of science in food science and related degrees in the UK. 

• Manchester Metropolitan University
• University of Edinburgh
• University of Nottingham
• Cranfield University
• University of Lincoln
• University of Birmingham
• Queen’s University Belfast
• University of Greenwich
• University of Glasgow

Master of Food Science and Technology courses and modules

 Introduction to Agri-Food Systems

• Principles of Crop Science
• Commercial and Operational Management
• Supply Chain and Agile Management
• Agri-Robotics
• Food Safety and Technical Management
• Advanced Food Manufacturing
• New Product and Process Development
• Independent Agri-food Research Project
• Applied Agri-food Business Project (MSc Agri-food Technology with Professional Practice)

Tuition fees for Master of Food Science and Technology in the UK

The Master of Food Science and Technology costs from £ 10,000 to £25,000 in most universities for international students. 

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UK University Requirements for Master of Food Science and Technology in the UK

These are the requirements to apply for the Master of Food Science and Technology in the UK:

• A bachelor's degree in relevant coursework with a minimum GPA of 2.75 (differs dispensing on the university)
• Resume/ CV with your academic and career achievements, experience etc.
• Letter of Recommendations (2 to 3 are asked)
• Some universities in the relevant field ask for experiences.
• Statement of Purpose

University of Edinburgh

• Course Name:  Food Security MSc
• Course duration: 1-year full time
• English Language Requirements: 
• IELTS: A Total of 7.0 in IELTS (at least 6.0 in each part)
• TOEFL: Total 100 (at least 20 in each section)
• CAE and CPE: A total of 185 (at least 169 in each part)
• Academic Requirements: A UK 2:1 honours degree, or its international equivalent, in an agricultural, ecological, biological or environmental science, engineering, social science, economics, politics or other relevant subjects. Applicants can apply if they hold a UK 2:2 honours degree, or its international equivalent, with relevant work experience
• Intakes: January, March and June

University of Birmingham

• Course Name: Food Safety, Hygiene and Management Master/ MSc
• Course duration: 1 Year
• English Language Requirements: 
• IELTS: Total 6.0 in IELTS(at least 5.5 in each section)
• TOEFL: Total 80, with at least 19 in reading, 19 in listening, 21 in speaking, and 19 in writing.  
• PTE: A PTE score 64 with at least 59 in communication skills.  
• Academic Requirements: A 2:1 Honours degree in a relevant science such as microbiology, food science, biology, environmental health etc. Candidates possessing other degrees may be admitted to this programme if they are deemed eligible after an interview and submission of evidence of academic competence and experience in the relevant field.

University of Exeter

• Course Name: MA Food Studies
• Course duration: 1-year full time
• English Language Requirements: 
• IELTS: Overall score 6.5. No less than 6.0 in any section.
• TOEFL: Overall score 90 with minimum scores of 21 for writing, 21 for listening, 22 for reading and 23 for speaking.
• PTE: A minimum of 58 and 55 in all communicative skills.
• Academic Requirements: A minimum of 2:1 or above in the first degree in any social science, humanities or environmental studies. Students with a high 2:2 or equivalent can apply if they have relevant work experience. 

University of Nottingham

• Course Name: Food Science and Nutrition MSCi
• Course duration: 4 years full time
• English Language Requirements: 
• IELTS: IELTS 6.0 (no less than 5.5 in any part)
• Academic Requirements: Students must have completed a three or four-year bachelor's degree taken after the 10+2 qualification from a recognised University with Upper Second Class (2:1) or Lower Second Class (2:2) degree.

University of Lincoln

• Course Name: MSc Agri-Food Technology
• Course duration: 1 year
• English Language Requirements: 
• IELTS: A minimum of 6.0 with no band less than 5.5 and equivalent. 
• Academic Requirements: Applicants must hold a UK Bachelor's degree in a relevant field or equivalent with a minimum C grade. 

Sheffield Hallam University

• Course Name: MSc Food and Nutrition Science 
• Course duration: 1 year to 15 months full time
• English Language Requirements: 
• IELTS: IELTS 6.0 score with a minimum of 5.5 in all skills or equivalents.
• Academic Requirements: Normally, an honours degree at 2:2 or above in a science or recognised equivalent qualification in food science, nutrition, health and wellbeing, exercise science or biological sciences.
• Intakes: September, January
• Tuition fees:  £14,895 for courses without work experience placement and £16,095 for courses with work experience.

University of Greenwich

• Course Name: Food Innovation, MSc
• Course duration: 1-year full time
• English Language Requirements: 
• IELTS: 6.0 (a minimum of 5.5 in each skill) or equivalent.
• Academic Requirements: 
• A relevant Bachelor's honours degree with a minimum of class 2:2 or above or an international equivalent.
• In case of an irrelevant degree, professional qualification and experience in food science and technology may be acceptable.

Manchester Metropolitan University

• Course Name: MSc Food Science and Innovation
• Course duration: 1-year full time
• English Language Requirements: 
• IELTS: an overall score of 6.5 with no less than 5.5 in any category or an equivalent accepted English qualification
• Academic Requirements: A minimum 2:2 undergraduate honours degree, or an international equivalent, in an appropriate science or engineering-related subject. Good honours candidates from other subjects may still be eligible if they demonstrate significant proven professional experience in a relevant field. 

Teesside University

• Course Name: Food Science and Biotechnology (with Advanced Practice) MSc
• Course duration: 2 years full time
• English Language Requirements: 
• IELTS: 6.5 with no band less than 5.5
• Cambridge British Scale: 176
• PTE: 58
• Academic Requirements: Students need to complete a Bachelor's degree in a subject related to science, engineering or technology with at least UK 2.2 Honours degree and equivalent. 
• Intakes: September or January

University of Chester

• Course Name: Food Science and Innovation MSc
• Course duration: 1-year full time
• English Language Requirements: 
• IELTS: 6.5 with no band less than 5.5 and equivalent in other tests.
• Academic Requirements: Applicants must pass a bachelor's degree in a related field with a minimum grade of C. 
• Other Requirements: At least 2-3 years of experience in any of these degrees: 
• Food Science
• Biochemistry
• Biology with Biochemistry as a primary subject
• Nutrition

Master of Food Science and Technology Scholarships for international students

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Scope of Master of Food Science and Technology in the UK

Depending upon your interests and career objectives, you may go on to conduct doctoral research after completing a Master of Food Science in the UK. 

The other option is to find employment and gain experience. 

This degree can help you make a career in-

1. Food industry or small and medium-sized food businesses
2. Social enterprises
3. Government departments and agencies engage with agriculture, fisheries, and food manufacturing.
4. Food safety, public health, or culture and heritage
5. Food-focused print
6. Broadcast and new media
7. Third-sector organisations focused on environmental sustainability, trade policy, food safety, public health, poverty, and social isolation.

The career opportunities in food science and security are pretty promising in the UK. 

Graduates from Food Science and technology courses emerge with the knowledge and skills to pursue careers at the government level and in private settings. They can also pursue careers in the food industry in several aspects, such as

• Food product development
• Food regulation and labelling
• Food quality management
• Food industry policy
• Procurement and food supplier management