Movies can be a powerful source of inspiration for people considering a career in the culinary industry. They can provide a glimpse into the world of professional cooking and the life of a chef, showcasing the passion, creativity, and hard work that goes into creating delicious meals. Many movies also highlight the importance of teamwork and collaboration in the kitchen and the importance of having a clear vision and staying true to one's creative instincts.
5 Movies Every Aspiring Chef Should Watch:
"Jiro Dreams of Sushi" (2011)
Basic Plot: The film explores the life and work of Jiro Ono, an 85-year-old sushi master and owner of Sukiyabashi Jiro, a 10-seat sushi-only restaurant in Tokyo that has been awarded three Michelin stars. The documentary delves into Jiro's relentless pursuit of perfection in his craft and the challenges he faces running a small business.
What chefs can learn: From Jiro, chefs can learn the importance of mastering the basics and continually striving for perfection in their craft. They can also learn the value of dedication and hard work and the importance of maintaining a clear vision for their business.
"Chef" (2014)
Basic Plot: The film follows Carl Casper, a chef who loses his job at a high-end restaurant and starts a food truck business to reclaim his creative promise. Along the way, he reconnects with his son and with the joys of cooking.
What chefs can learn: From the film, chefs can understand the importance of staying true to their creative vision and the value of taking risks to pursue their passions. They can also learn about the importance of family and personal connections in the culinary industry.
"Julie & Julia" (2009)
Basic Plot: The film is based on the true story of Julie Powell, a woman who cooks every recipe in Julia Child's cookbook to reclaim her passion for cooking.
What chefs can learn: From the film, chefs can learn the value of learning from a master and the importance of having a sense of purpose in their cooking. They can also learn the importance of staying true to themselves and finding one's voice in the culinary world.
"No Reservations" (2007)
Basic Plot: The film is a romantic comedy-drama about a chef named Kate who takes on the responsibility of raising her young niece and balancing her professional and personal life.
What chefs can learn: From the film, chefs can understand the importance of balancing work and personal life and the value of family in the culinary industry. They can also learn the importance of flexibility and adaptability in facing unexpected challenges.
"Ratatouille" (2007)
Basic Plot: The film is an animated feature about a rat named Remy who becomes a chef in a Parisian restaurant and the challenges he faces in trying to achieve his culinary dreams.
What chefs can learn: From the film, chefs can understand the importance of perseverance and determination in pursuing one's goals. They can also learn the value of teamwork and collaboration in the culinary industry and the importance of creativity and innovation in cooking.
