Master of Food Science and Technology in UK

Master of Food Science and Technology in UK

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Tn AryalThu Sep 23 2021

Master of Food Science and Technology in UK is a 1- 4 year course that uses the principles of chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, healthy and easily accessible food.

UK Universities help the food science and Technology graduates by providing access to part-time jobs, extra-curricular employability-enhancing workshops and offers practical one-to-one help with career planning, including help with CVs, applications and mock interviews. As a result, the UK is one of the best destinations in the world to pursue a Master of Food Science and Technology. 

Depending upon the university, the cost of this program generally falls in the range of GBP 10,000 to 25,000 per year. 

Check out this blog for detailed information on MSc in Food Science and related subjects in UK. 

Why study Master of Food Science and Technology in UK

  • The UK is globally known for the best food science programs at the graduate level. 
  • This program often has internship and placement provisions in UK. 
  • Masters in Food Science and Technology in the UK is ideal for the students who are seeking a career in food manufacturing, commercial, government or research roles in the broad field of food science and food technology. 
  • In the entry-level job positions, graduates from this degree in the UK earn from £25,000 to £44,000 per year. 

Top Universities for Master of Food Science and Technology in UK

The universities listed below offer the top master of science in food science and related degrees in the UK. 

  • Manchester Metropolitan University
  • University of Edinburgh
  • University of Nottingham
  • Cranfield University
  • University of Lincoln
  • University of Birmingham
  • Queen’s University Belfast
  • University of Lincoln
  • University of Greenwich
  • University of Glasgow

Master of Food Science and Technology courses and modules

 Introduction to Agri-Food Systems

  • Principles of Crop Science
  • Commercial and Operational Management
  • Supply Chain and Agile Management
  • Agri-Robotics
  • Food Safety and Technical Management
  • Advanced Food Manufacturing
  • New Product and Process Development
  • Independent Agri-food Research Project
  • Applied Agri-food Business Project (MSc Agri-food Technology with Professional Practice)

Tuition fees for Master of Food Science and Technology in UK

The Master of Food Science and Technology costs from £ 10,000 to £25,000 in most universities for international students. 

University

Annual Tuition fees in GBP

University of Birmingham

25,740

University of Exeter

20,500

University of Nottingham

18,000

University of Glasgow

23,000

University of Lincoln

16,000

Sheffield Hallam University

16,095

University of Greenwich

14,500

Manchester Metropolitan University

16,500

Teesside University

7,500

University of Chester

13,450

UK University Requirements for Master of Food Science and Technology in UK

These are the requirements to apply for Master of Food Science and Technology in UK:

  • A bachelor degree in relevant coursework with a minimum GPA of 2.75 (differs dispensing on the university)
  • Resume/ CV with your academic and career achievements, experience etc.
  • Letter of Recommendations (2 to 3 are asked)
  • Experiences are asked by some universities in the relevant field.
  • Statement of Purpose

University of Edinburgh

  • Course Name:  Food Security MSc
  • Course duration: 1-year full time
  • English Language Requirements: 
    • IELTS: A Total of 7.0 in IELTS (at least 6.0 in each part)
    • TOEFL: Total 100 (at least 20 in each section)
    • CAE and CPE: A total of 185 (at least 169 in each part)
  • Academic Requirements: A UK 2:1 honours degree, or its international equivalent, in an agricultural, ecological, biological or environmental science, engineering, social science, economics, politics or other relevant subjects. Applicants can apply if they hold a UK 2:2 honours degree, or its international equivalent, with relevant work experience
  • Intakes: January, March and June

University of Birmingham

  • Course Name: Food Safety, Hygiene and Management Master/ MSc
  • Course duration: 1 Year
  • English Language Requirements: 
    • IELTS: Total 6.0 in IELTS(at least 5.5 in each section)
    • TOEFL: Total 80 with at least 19 in reading, 19 in listening, 21 in speaking, 19 in writing.  
    • PTE: A PTE score of 64 with at least 59 in communication skills.  
  • Academic Requirements: A 2:1 Honours degree in a relevant science such as microbiology, food science, biology, environmental health etc. Candidates possessing other degrees may be admitted to this programme if they are deemed eligible after an interview and submission of evidence of academic competence and experience in the relevant field.

University of Exeter

  • Course Name: MA Food Studies
  • Course duration: 1-year full time
  • English Language Requirements: 
    • IELTS: Overall score 6.5. No less than 6.0 in any section.
    • TOEFL: Overall score 90 with minimum scores of 21 for writing, 21 for listening, 22 for reading and 23 for speaking.
    • PTE: A minimum of 58 with a minimum of 55 in all communicative skills.
  • Academic Requirements: A minimum of 2:1 or above in the first degree in any social science, humanities or environmental studies. Students with a high 2:2 or equivalent can also apply if they have relevant work experience. 

University of Nottingham

  • Course Name: Food Science and Nutrition MSCi
  • Course duration: 4 years full time
  • English Language Requirements: 
    • IELTS: IELTS 6.0 (no less than 5.5 in any part)
  • Academic Requirements: Students must have completed a three or four-year bachelor's degree taken after the 10+2 qualification from a recognised University with Upper Second Class (2:1) or Lower Second Class (2:2) degree.

University of Lincoln

  • Course Name: MSc Agri-Food Technology
  • Course duration: 1 year
  • English Language Requirements: 
    • IELTS: A minimum of 6.0 with no band less than 5.5 and equivalent. 
  • Academic Requirements: Applicants need to hold a UK Bachelor degree in a relevant field or equivalent with a minimum of C grade. 

Sheffield Hallam University

  • Course Name: MSc Food and Nutrition Science 
  • Course duration: 1 year to 15 months full time
  • English Language Requirements: 
    • IELTS: IELTS 6.0 score with a minimum of 5.5 in all skills or equivalent.
  • Academic Requirements: Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science like food science, nutrition, health and wellbeing, exercise science or biological sciences.
  • Intakes: September, January
  • Tuition fees:  £14,895 for courses without work experience placement and £16,095 for courses with work experience.

University of Greenwich

  • Course Name: Food Innovation, MSc
  • Course duration: 1-year full time
  • English Language Requirements: 
    • IELTS: 6.0 (a minimum of 5.5 in each skill) or equivalent.
  • Academic Requirements: 
    • A relevant Bachelor's honours degree with a minimum of class 2:2 or above or an international equivalent.
    • In case of an irrelevant degree, professional qualification and experience in the field of food science and technology may be acceptable.

Manchester Metropolitan University

  • Course Name: MSc Food Science and Innovation
  • Course duration: 1-year full time
  • English Language Requirements: 
    • IELTS: an overall score of 6.5 with no less than 5.5 in any category, or an equivalent accepted English qualification
  • Academic Requirements: A minimum 2:2 undergraduate honours degree, or an international equivalent, in an appropriate science or engineering related subject. Good honours candidates from other subjects may still be eligible if they can demonstrate significant proven professional experience in a relevant field. 

Teesside University

  • Course Name: Food Science and Biotechnology (with Advanced Practice) MSc
  • Course duration: 2 years full time
  • English Language Requirements: 
    • IELTS: 6.5 with no band less than 5.5
    • Cambridge British Scale: 176
    • PTE: 58
  • Academic Requirements: Students need to complete a Bachelor degree in a subject related to science, engineering or technology with at least UK 2.2 Honours degree and equivalent. 
  • Intakes: September or January

University of Chester

  • Course Name: Food Science and Innovation MSc
  • Course duration: 1-year full time
  • English Language Requirements: 
    • IELTS: 6.5 with no band less than 5.5 and equivalent in other tests.
  • Academic Requirements: Applicants need to pass a bachelor degree in a related field with a minimum of grade C. 
  • Other Requirements: At least 2-3 years of experience in any of these degrees: 
    • Food Science
    • Biochemistry
    • Biology with Biochemistry as a major subject
    • Nutrition

Master of Food Science and Technology Scholarships for international students

University

Scholarship

Value

University of Greenwich

Alumni Postgraduate Award

£1,000

International Scholarships Award

£3,000

Visionary Scholarship

£ 5,000

University of Lincoln

International Alumni/Global Postgraduate Scholarship

£2,000

University of Edinburgh

SRUC Alumni Discount

Discount in tuition fees

University of Glasgow

Great Scholarships for a sustainable future

minimum of £10,000 towards tuition fees.

Postgraduate Talent Scholarship

£2,000

Humanitarian Scholarships

£2,500

Scope of Master of Food Science and Technology in UK

Depending upon your interests and career objectives, you may go on to conduct doctoral research after completing a Master of Food Science in UK. 

The other option is to find employment and gain experience. 

This degree can help you make a career in-

  1. Food industry or small and medium-sized food businesses
  2. Social enterprises
  3. Government departments and agencies engaging with agriculture, fisheries, food manufacture
  4. Food safety, public health, or culture and heritage
  5. Food-focused print
  6. Broadcast and new media
  7. Third sector organisations focused on issues such as environmental sustainability, trade policy, food safety, public health, food poverty, or social isolation.

The career opportunities in the field of food science and security are quite promising in the UK. 

Graduates from Food Science and technology courses emerge with the knowledge and skills to pursue careers at the government level, and private settings to They can also pursue careers in the food industry in several aspects such as

  • Food product development
  • Food regulation and labelling
  • Food quality management
  • Food industry policy
  • Procurement and food supplier management

Job title

The annual salary in pounds

Food Scientist

24,755

Food Technologist

27,828

Marketing Specialist

32,742

Regulatory Specialist

34,137

Product Development Manager

50,426

Quality Assurance Specialist

43,259

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